Alice Waters says (and does) it best: start with good ingredients and discern for yourself.
Once you know how to discern for yourself, you will be freed from recipes and ingredients lists, and you will know how it feels to cook in this way, full of excitement, discovery, and even joy.
This kind of cooking is more accessible than you think. Because if you start with really good ingredients, you don’t have to do much to them.
I believe if you begin cooking this way, that it will change your life. It did mine.”
—Alice Waters
How about you? Chez Agile, what kind of chef do you want to be?
